Whatever happened to the days of Fruit at the Bottom versus Blended?
Now my choices are organic, pesticide, greek, active, inactive (I guess), bacteria filled, less bacteria, kids, kids special growth style, fruit at the bottom, or blended. I have only ever seen low fat yogurt which leads me to believe that there is a fat yogurt that I just haven’t seen yet.
How is a man supposed to decide what to mix his granola with? For my sister-in-law, I did some research:
Greek: Healthier and tastier. It’s got about half the sugar and more protein. Read more. Side note: Dannon’s Greek yogurt is called ‘Oikos’ which means ‘House.’ I don’t get it.
Bacteria Rich: We already discussed Dannon’s made up bacteria names. Basically you can have live culture or not. The cultures are the bacteria that ferments with the milk to make yogurt. No one really knows how this started, some say that the bacteria first appeared on a plant and somehow came in contact with the milk, maybe some low hanging udders. Either way, it’s been around forever. Live cultures are better. Sometimes yogurt is heated after fermentation and the poor bacteria dies. The bacteria helps in a number of ways. It prevents yeast infections, that’s enough for me.
Kid varieties: Yoplait makes a shit load of kid’s yogurts. They have charactercentric themes, even gogurt. The Dora yogurt beats out the Danimals on sugar by about 25%. Everything else is about the same, that is, except for the allure of Dora. Gogurt is the same stuff except for the terrible name and the mess that comes with eating yogurt out of a tube. The organic Horizon’s Tuberz has basically the same nutritional value as well. Then again, you get to pay more and show your friends that your kids eat organic.
Light n Fit: Taste like crap, over fluffed. No need for a nutritional comparison.
Some yogurts even come with the cereal or granola on top of the lid.
So in the end, Greek is good and so is bacteria; Dora beats Dannon.